RecettesBoliviaPique a lo Macho

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Pique a lo Macho

A hearty and flavorful Bolivian dish originating from Cochabamba, typically featuring a generous mix of grilled meats, sausages, french fries, onions, tomatoes, and a spicy rocoto pepper sauce.

Temps de préparation30 minutes
Temps de cuisson45 minutes
Temps total1 hour 15 minutes
Portions6
DifficultéMedium
Pique a lo Macho - Bolivia traditional dish

🧂 Ingrédients

  • 500 g Beef steak(cut into bite-sized pieces)
  • 300 g Pork sausage(sliced)
  • 300 g Chicken breast(cut into bite-sized pieces)
  • 1 kg Potatoes(cut into fries)
  • 2 large Onions(sliced)
  • 3 medium Tomatoes(diced)
  • 2 medium Rocoto peppers(finely chopped, seeds removed for less heat)
  • 4 cloves Garlic(minced)
  • 1/2 cup Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 tsp Cumin
  • 1/4 cup Parsley(chopped, for garnish)
  • 2 optional, for garnish Hard-boiled eggs

💡 Conseils de pro

  • Adjust the amount of rocoto pepper to your spice preference.
  • Ensure all meats are cooked thoroughly before combining.
  • Serve immediately for the best texture and flavor.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other types of sausages like chorizo.
  • Include other vegetables such as bell peppers or peas.

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