RecettesBotswanaBotswana Chicken and Pumpkin Stew

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Botswana Chicken and Pumpkin Stew

Koko le Letlapala

A hearty and flavorful stew combining tender chicken pieces with sweet pumpkin, simmered in a rich, savory broth with traditional spices. This dish is a comforting staple, often enjoyed during cooler months.

Temps de préparation20 minutes
Temps de cuisson45 minutes
Temps total1 hour 5 minutes
Portions6
DifficultéMedium
Botswana Chicken and Pumpkin Stew - Botswana traditional dish

🧂 Ingrédients

  • 1 kg Chicken pieces(bone-in, skin-on thighs and drumsticks recommended)
  • 800 g Pumpkin(peeled, seeded, and cubed)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated fresh)
  • 400 g Tomatoes(canned chopped or fresh, pureed)
  • 500 ml Chicken broth
  • 2 tablespoons Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 2 tablespoons Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • a handful Fresh cilantro(chopped, for garnish)

💡 Conseils de pro

  • For a richer flavor, you can marinate the chicken in some of the spices for at least 30 minutes before browning.
  • If the stew becomes too thick, add a little more chicken broth or water.
  • Ensure the pumpkin is not overcooked, as it can become mushy.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add a can of coconut milk for a creamier stew.
  • Include other vegetables like carrots or bell peppers.
  • For a spicier kick, add a chopped chili pepper with the garlic and ginger.

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