RecettesCyprusCypriot Fasolaki Yiachni

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Cypriot Fasolaki Yiachni

Green Beans in Tomato

A rustic and flavorful Cypriot stew of green beans and potatoes simmered in a savory tomato sauce with onions and olive oil. 'Yiachni' signifies a slow-cooked dish, highlighting the natural flavors of the vegetables.

Temps de préparation15 minutes
Temps de cuisson45 minutes
Temps total1 hour
Portions6
DifficultéEasy
Cypriot Fasolaki Yiachni - Cyprus traditional dish

🧂 Ingrédients

  • 500 g Fresh or frozen green beans, trimmed
  • 2 medium Potatoes, peeled and cut into chunks
  • 1 medium Carrot, sliced
  • 1 large Onion, finely chopped
  • 4 tbsp Olive oil
  • 1/2 cup Tomato sauce (or passata)
  • 1 cup Water
  • 1/4 cup Fresh parsley, chopped
  • to taste Salt
  • to taste Black pepper

💡 Conseils de pro

  • You can use either fresh or frozen green beans.
  • For a vegetarian or vegan version, ensure no meat products are used.
  • Adjust the amount of tomato sauce and water to achieve your desired sauce consistency.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add a pinch of chili flakes for a spicy touch.
  • Include other vegetables like bell peppers or celery.
  • Serve with a side of grilled halloumi or a simple Greek salad.

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