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Grikiai ir Grybų Užkepas
Buckwheat and Mushroom Casserole
A hearty and earthy casserole combining the nutty flavor of buckwheat groats with savory mushrooms and aromatic vegetables, baked to a comforting finish. This dish is a testament to the simple yet satisfying nature of Lithuanian home cooking.
🧂 Ingrédients
- 200 g Buckwheat groats (kasha)(rinsed)
- 400 g Mixed mushrooms(sliced (e.g., cremini, shiitake, wild mushrooms))
- 1 large Onion(finely chopped)
- 2 medium Carrots(diced)
- 3 cloves Garlic(minced)
- 800 ml Vegetable broth
- 30 g Butter
- 1 tbsp Fresh thyme(chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 100 g Sour cream(for serving (optional))
👨🍳 Instructions
- 1
Preheat oven to 190°C (375°F). Grease a 2-quart casserole dish.
- 2
Melt butter in a large skillet or Dutch oven over medium heat. Add chopped onion and diced carrots and sauté until softened, about 5-7 minutes.
- 3
Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are browned and have released their liquid, about 8-10 minutes.
- 4
Stir in the rinsed buckwheat groats, chopped thyme, salt, and pepper. Cook for 1 minute, stirring to coat the groats.
- 5
Pour in the vegetable broth and bring to a simmer. Stir well to combine all ingredients.
- 6
Transfer the mixture to the prepared casserole dish. Cover tightly with foil or a lid.
- 7
Bake for 1 hour and 15 minutes, or until the buckwheat is tender and most of the liquid has been absorbed. Stir halfway through baking if needed.
- 8
Let stand for 10 minutes before serving. Serve hot, optionally with a dollop of sour cream.
💡 Conseils de pro
- ✓Rinsing the buckwheat groats removes excess starch and prevents clumping.
- ✓For a richer flavor, use a mix of mushrooms, including wild varieties if available.
- ✓Ensure the casserole is well-covered during baking to allow the buckwheat to cook through.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a diced bell pepper or a handful of chopped leeks along with the onions and carrots.
- For a non-vegetarian version, sauté some diced smoked bacon or sausage with the onions.
- Stir in a tablespoon of nutritional yeast for a cheesy flavor without dairy.