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Bollo de Maíz Dulce con Coco
A sweet and tender corn cake, made with fresh corn kernels, coconut milk, and a touch of sugar, steamed in corn husks for a delightful texture and aroma.
🧂 Ingrédients
- 3 cups Fresh corn kernels(from about 4-5 ears of corn)
- 1 cup Coconut milk
- 1/2 cup Granulated sugar(adjust to taste)
- 2 tbsp Cornstarch
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 12-16 Corn husks(soaked in warm water until pliable)
👨🍳 Instructions
- 1
In a blender or food processor, combine the fresh corn kernels, coconut milk, sugar, cornstarch, salt, and vanilla extract.
💡 Conseils de pro: Blend until mostly smooth, but a few small corn pieces are acceptable for texture. - 2
Process the mixture until it forms a thick batter. If it seems too thick, add a tablespoon or two more of coconut milk.
💡 Conseils de pro: The consistency should be similar to thick pancake batter. - 3
Drain the soaked corn husks and pat them dry. Lay out a corn husk flat. Place about 1/4 cup of the corn batter in the center of the wider end of the husk.
💡 Conseils de pro: Use 2-3 husks per bollo for better structure. - 4
Fold the sides of the corn husk over the batter, then fold the bottom end up. Secure with kitchen twine if needed.
- 5
Arrange the prepared bollos upright in a steamer basket over boiling water. Make sure they are not touching each other.
💡 Conseils de pro: You may need to steam in batches depending on the size of your steamer. - 6
Cover the steamer and steam for 40-50 minutes, or until the bollos are firm and a toothpick inserted into the center comes out clean.
💡 Conseils de pro: Maintain a steady boil throughout the steaming process. - 7
Carefully remove the bollos from the steamer and let them cool slightly before serving. They can be served warm or at room temperature.
💡 Conseils de pro: Gently unwrap the corn husks before eating.
💡 Conseils de pro
- ✓Using fresh corn is key for the best flavor and texture. Frozen corn can be used in a pinch, but thaw and drain it thoroughly.
- ✓Adjust the sugar content based on your preference for sweetness.
- ✓If you don't have corn husks, you can use parchment paper or banana leaves, though the traditional flavor might be slightly altered.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add shredded coconut to the batter for an extra coconut flavor and texture.
- Incorporate a pinch of cinnamon for a warm spice note.
- For a savory version, omit the sugar and add finely chopped cilantro and a pinch of chili powder.