RecettesSierra LeoneSierra Leone Baked Fish with Herbs

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Sierra Leone Baked Fish with Herbs

A simple yet flavorful way to prepare fresh fish, this Sierra Leonean baked fish is marinated with a blend of aromatic herbs and spices, then baked until tender and flaky. It's a testament to how fresh ingredients and simple techniques can create delicious results.

Temps de préparation15 minutes
Temps de cuisson25 minutes
Temps total40 minutes
Portions4
DifficultéEasy
Sierra Leone Baked Fish with Herbs - Sierra Leone traditional dish

🧂 Ingrédients

  • 2 medium Whole fish (e.g., snapper, tilapia, sea bass)(cleaned, scaled, and gutted)
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 Scotch bonnet pepper(finely chopped (seeds removed for less heat, optional))
  • 2 tbsp Fresh parsley(chopped)
  • 1 tbsp Fresh thyme(chopped)
  • 2 tbsp Lemon juice
  • 3 tbsp Vegetable oil
  • to taste Salt
  • 1/2 tsp Black pepper(freshly ground)

💡 Conseils de pro

  • For an authentic touch, you can wrap the fish in banana leaves before baking.
  • If you prefer less heat, remove the seeds and membranes from the scotch bonnet pepper.
  • Ensure the fish is fresh for the best flavor.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Use fish steaks instead of whole fish.
  • Add other vegetables like sliced tomatoes or bell peppers around the fish before baking.
  • Experiment with other herbs like cilantro or basil.

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