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Poulet DG
Poulet DG is a popular Togolese dish featuring chicken cooked with a rich sauce of tomatoes, onions, and various vegetables, often served with fried plantains. It's a hearty and flavorful meal, typically enjoyed during celebrations or special occasions.
🧂 Ingrédients
- 1 kg Whole chicken(cut into pieces)
- 4 large Ripe plantains
- 3 large Onions(2 chopped, 1 sliced)
- 4 medium Tomatoes(chopped)
- 2 large Carrots(peeled and roughly chopped)
- 2 large Bell peppers(1 red, 1 green, deseeded and sliced)
- 4 cloves Garlic(minced)
- 1 tablespoon Ginger(grated)
- 3 tablespoons Tomato paste
- 4 tablespoons Vegetable oil
- 250 ml Chicken broth
- 1 Bay leaf
- 1 teaspoon Thyme
- 1 teaspoon Curry powder
- to taste Salt
- to taste Black pepper
- 2 Optional: Chili peppers(finely chopped)
👨🍳 Instructions
- 1
Season the chicken pieces with salt, pepper, thyme, and curry powder. Let marinate for at least 15 minutes.
💡 Conseils de pro: Marinating helps the flavors penetrate the chicken. - 2
Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 3
Peel and slice the ripe plantains. Fry them in the same pot until golden brown. Remove and set aside.
- 4
Add the remaining 2 tablespoons of oil to the pot. Add the chopped onions, garlic, and ginger. Sauté until softened.
- 5
Stir in the chopped tomatoes and tomato paste. Cook for another 5 minutes, stirring occasionally.
- 6
Add the chopped carrots, sliced bell peppers, and optional chili peppers. Cook for 5-7 minutes until vegetables begin to soften.
- 7
Return the browned chicken to the pot. Add the chicken broth and bay leaf. Bring to a simmer, then cover and reduce heat to low. Cook for 45-60 minutes, or until the chicken is tender.
- 8
Gently stir in the fried plantains. Cook for another 5 minutes to allow flavors to meld.
- 9
Adjust seasoning with salt and pepper if needed. Remove bay leaf before serving.
💡 Conseils de pro: Taste and adjust seasoning before serving.
💡 Conseils de pro
- ✓Use ripe but firm plantains for the best texture when fried.
- ✓Adjust the amount of chili peppers to your spice preference.
- ✓This dish can also be made with beef or pork.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add other vegetables like green beans or peas.
- Serve with rice or fufu instead of plantains.