Traduction de cette recette dans votre langue... La page sera rafraîchie automatiquement.
Kruchenyky with Mushrooms and Buckwheat
Kruchenyky are Ukrainian meat rolls, typically made with thin slices of meat. This variation features a hearty filling of sautéed mushrooms and buckwheat groats, offering a vegetarian-friendly and flavorful option.
🧂 Ingrédients
- 4 each Large portobello mushrooms(stems removed, caps wiped clean)
- 0.5 cup Buckwheat groats
- 1 cup Vegetable broth
- 1 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 2 tbsp Butter or vegetable oil
- 0.5 cup Sour cream
- 2 tbsp Fresh dill(chopped)
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Rinse the buckwheat groats and cook them in vegetable broth according to package directions until tender. Set aside.
⏱️ 15-20 minutes - 2
Finely chop the mushroom stems. In a skillet, heat butter or oil over medium heat. Add the chopped mushroom stems and chopped onion, sautéing until softened.
⏱️ 8-10 minutes - 3
Add the minced garlic and cook for another minute until fragrant. Stir in the cooked buckwheat, salt, and pepper. Mix well and remove from heat.
⏱️ 1 minute - 4
Preheat oven to 375°F (190°C).
⏱️ 10 minutes - 5
Carefully scoop the buckwheat and mushroom filling into the portobello mushroom caps, pressing it down gently.
💡 Conseils de pro: Ensure an even distribution of the filling. - 6
Place the stuffed mushroom caps in a baking dish. Mix sour cream with chopped dill, salt, and pepper. Spoon this mixture over the filling in each mushroom cap.
💡 Conseils de pro: This will create a creamy topping as it bakes. - 7
Bake for 20-25 minutes, or until the mushrooms are tender and the topping is lightly golden.
⏱️ 20-25 minutes - 8
Let cool slightly before serving. Garnish with extra fresh dill if desired.
💡 Conseils de pro: Serve hot as a main course or a substantial side dish.
💡 Conseils de pro
- ✓If you can't find portobello mushrooms, large regular mushrooms can be used, but you might need to adjust the baking time.
- ✓For a richer flavor, you can add a tablespoon of soy sauce to the mushroom and onion sauté.
- ✓Ensure the buckwheat is cooked al dente, not mushy, for the best texture in the filling.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a layer of cheese (like Gruyere or Swiss) on top of the sour cream mixture before baking.
- For a meatier version, you can add finely ground cooked pork or beef to the buckwheat filling.
- Incorporate other vegetables like finely diced bell peppers or zucchini into the filling.