RecettesYemenYemeni Kidney Bean Stew

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Yemeni Kidney Bean Stew

Fasolia

Fasolia is a hearty and comforting stew made with kidney beans, tomatoes, and aromatic Yemeni spices. It's a staple in Yemeni households, often served with flatbread for a complete and satisfying meal.

Temps de préparation15 minutes
Temps de cuisson45-60 minutes
Temps total1 hour - 1 hour 15 minutes
Portions6
DifficultéEasy
Yemeni Kidney Bean Stew - Yemen traditional dish

🧂 Ingrédients

  • 2 cups Dried kidney beans(soaked overnight and drained)
  • 3 tbsp Olive oil
  • 1 large Onions(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 4 medium Tomatoes(diced)
  • 2 tbsp Tomato paste
  • 1.5 tbsp Hawaij spice blend
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1.5 tsp Salt(or to taste)
  • 0.5 tsp Black pepper
  • 6 cups Water or vegetable broth
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Conseils de pro

  • Soaking beans overnight is crucial for proper cooking and digestibility.
  • If you're short on time, you can use canned kidney beans, but rinse them thoroughly and add them in the last 15-20 minutes of cooking.
  • Adjust the amount of spices to your personal preference.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add diced carrots or potatoes to the stew for extra vegetables.
  • For a spicier stew, add a chopped green chili pepper along with the garlic.

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