RecettesZimbabweNzondora

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Nzondora

Chicken Feet Stew

A hearty and flavorful stew made from chicken feet, simmered with vegetables and spices. This dish is a popular delicacy in Zimbabwe, often enjoyed for its rich broth and tender texture.

Temps de préparation20 minutes
Temps de cuisson1 hour 10 minutes
Temps total1 hour 30 minutes
Portions4
DifficultéMedium
Nzondora - Zimbabwe traditional dish

🧂 Ingrédients

  • 1 kg Chicken feet(peeled, cleaned, and trimmed)
  • 1 tbsp Vegetable oil
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 2 medium Potatoes(peeled and diced)
  • 2 medium Carrots(peeled and diced)
  • 2 cups Squash(diced)
  • 1 uncut Chilli pepper(optional, for mild spice)
  • 0.5 tsp Chicken spice
  • 0.25 tsp Black pepper
  • to taste Salt
  • 4-6 cups Water

💡 Conseils de pro

  • For a richer flavor, you can add a bay leaf during simmering.
  • If you prefer a thicker stew, you can mash some of the cooked vegetables against the side of the pot.
  • Serve hot with sadza or rice.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like peas or green beans.
  • For a spicier dish, finely chop the chilli pepper and add it with the other vegetables.

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