इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Hawaiian Lomi-Lomi Salmon
Lomi-lomi salmon is a fresh and vibrant Hawaiian side dish, typically served at luaus. It's a refreshing mix of salted salmon, ripe tomatoes, sweet onions, and green onions, gently 'massaged' together.
Loading...
तैयारी का समय15 minutes
पकाने का समय0 minutes
कुल समय15 minutes (plus marinating time)
सर्विंग्स4
कठिनाईEasy
🧂 सामग्री
- 0.5 lb Salted salmon(deboned, skinned, and cut into small, pencil-eraser-sized cubes)
- 4 medium Roma tomatoes(seeded and diced into pencil-eraser-sized pieces)
- 2 small Sweet onion(diced into pencil-eraser-sized pieces (Maui or Vidalia recommended))
- 6 stalks Green onions(chopped)
- 0.25 tsp Crushed red chili pepper flakes(optional, for a touch of heat)
👨🍳 निर्देश
- 1
In a large glass bowl, combine the diced salted salmon, tomatoes, sweet onion, green onions, and optional red chili flakes.
- 2
Gently 'lomi' (knead or toss) the ingredients together with your hands until well combined. The goal is to gently mix, not to mash.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to several hours) to allow the flavors to meld.
- 4
Serve chilled as a side dish.
💡 पेशेवर सुझाव
- ✓If you cannot find pre-salted salmon, you can cure your own by covering a salmon filet with Hawaiian sea salt on both sides, wrapping it tightly, and refrigerating for 3-4 days. Rinse and soak in cold water for an hour before using.
- ✓The 'lomi-lomi' action refers to gently massaging or kneading the ingredients together.
- ✓The saltiness of the salmon means no additional salt is usually needed.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Add diced cucumber for extra crunch.
- Some recipes include a small amount of minced jalapeño for more heat.