इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Szilvás Batyu
Sweet Plum Dumplings
Szilvás Batyu are delightful sweet dumplings filled with tender plums, encased in a soft, potato-based dough. They are typically boiled and then coated in toasted breadcrumbs and sugar, creating a comforting dessert or a satisfying meatless main course.
🧂 सामग्री
- 600 g Potatoes(cooked and riced or mashed)
- 250 g All-purpose flour(plus more for dusting)
- 1 large Egg
- 1/2 tsp Salt
- 10 medium Plums(pitted and halved)
- 50 g Sugar(for plum filling)
- 1 tsp Ground cinnamon(for plum filling)
- 3 tbsp Butter
- 150 g Breadcrumbs
- 2 tbsp Powdered sugar(for dusting (optional))
👨🍳 निर्देश
- 1
In a large bowl, combine the riced or mashed potatoes, flour, egg, and salt. Mix until a soft, pliable dough forms. Add more flour if the dough is too sticky, but avoid adding too much, as it can make the dumplings tough.
- 2
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into squares approximately 3x3 inches.
- 3
In a small bowl, mix the pitted and halved plums with sugar and cinnamon.
- 4
Place a spoonful of the plum mixture in the center of each dough square. Fold the dough over the plums to create a sealed dumpling, shaping them into a round or bun-like form (batyu means 'bundle' or 'bag'). Pinch the edges firmly to prevent them from opening during cooking.
- 5
Bring a large pot of lightly salted water to a gentle boil. Carefully add the dumplings, ensuring not to overcrowd the pot. Cook for about 15-20 minutes, or until they float to the surface and are cooked through.
- 6
While the dumplings are cooking, melt the butter in a skillet over medium heat. Add the breadcrumbs and toast until golden brown, stirring constantly.
- 7
Using a slotted spoon, remove the cooked dumplings from the water and drain well. Gently toss them in the toasted breadcrumbs to coat.
- 8
Serve warm, optionally dusted with powdered sugar.
💡 पेशेवर सुझाव
- ✓Ensure the potato dough is not too wet or too dry for the best texture.
- ✓Pinch the dumpling edges very securely to prevent the filling from leaking out.
- ✓Don't overcook the dumplings, as they can become mushy.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Use different fruits like apricots or cherries.
- For a richer flavor, add a tablespoon of lard to the dough.
- Serve with a drizzle of sour cream or a dollop of vanilla yogurt.