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Es Teler

Es Teler is a popular Indonesian fruit cocktail, often enjoyed as a refreshing summer treat. It features a delightful mix of fresh fruits, creamy coconut milk, and sweetened condensed milk, served over crushed ice.

तैयारी का समय25 minutes
पकाने का समय0 minutes
कुल समय25 minutes
सर्विंग्स4
कठिनाईEasy
Es Teler - Indonesia traditional dish

🧂 सामग्री

  • 1 large Avocado
  • 1 Young Coconut
  • 150 g Jackfruit (Nangka)
  • 4 tbsp Sweetened Condensed Milk(adjust to taste)
  • 200 ml Coconut Milk(full-fat, chilled)
  • for serving Ice
  • 100 g Optional: Agar-agar or jelly cubes(for added texture)
  • 1 Optional: Pandan leaf(tied into a knot, for infusing coconut milk)

💡 पेशेवर सुझाव

  • 'Teler' is derived from the Indonesian word 'teler', meaning 'tipsy' or 'intoxicated', likely referring to the delightful, dizzying mix of flavors and textures.
  • This drink is incredibly refreshing, making it a perfect antidote to hot weather.
  • Often sold by street vendors, Es Teler is a beloved and accessible treat across Indonesia.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Experiment with other fruits like mango, papaya, strawberries, or longan.
  • For a less sweet version, reduce the amount of condensed milk or omit it entirely, relying on the natural sweetness of the fruits.
  • Add a splash of evaporated milk for extra richness.

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