रेसिपीSaint Kitts and NevisSt. Kitts Breadfruit and Saltfish Bake

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St. Kitts Breadfruit and Saltfish Bake

A savory baked dish combining the starchy goodness of breadfruit with the salty, flaky texture of saltfish, bound together with a creamy, spiced mixture.

तैयारी का समय30 minutes
पकाने का समय45 minutes
कुल समय1 hour 15 minutes
सर्विंग्स8
कठिनाईMedium
St. Kitts Breadfruit and Saltfish Bake - Saint Kitts and Nevis traditional dish

🧂 सामग्री

  • 2 large Breadfruit(peeled, cored, and cut into chunks)
  • 400 g Salted cod(soaked overnight and desalted)
  • 1 medium Onion(finely chopped)
  • 1/2 medium Bell pepper(finely chopped (green or red))
  • 3 cloves Garlic(minced)
  • 1 tsp Thyme(fresh, chopped)
  • 1/2 small Scotch bonnet pepper(finely minced (optional))
  • 1.5 cups Milk
  • 2 large Eggs
  • 2 tbsp Butter(melted)
  • 1/2 tsp Black pepper
  • 1/4 tsp Nutmeg(grated)
  • 1/2 cup Breadcrumbs(for topping (optional))

💡 पेशेवर सुझाव

  • Ensure the breadfruit is cooked until tender but not mushy for the best texture.
  • Adjust the amount of scotch bonnet pepper according to your spice preference.
  • Allow the bake to rest for a few minutes after removing from the oven before slicing.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Add shredded cheese (like cheddar) to the mixture for a richer flavor.
  • Incorporate other cooked vegetables like peas or corn.

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