इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Saint Lucian Coconut Bakes
Sweet, soft, and slightly dense coconut bakes, perfect for breakfast, tea time, or as a side to savory dishes. These are a delightful taste of Caribbean baking.
🧂 सामग्री
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 cup Shredded coconut(sweetened or unsweetened)
- 1.5 cups Coconut milk(warmed)
- 4 tbsp Butter(melted, plus more for greasing)
👨🍳 निर्देश
- 1
Preheat oven to 375°F (190°C). Grease a baking sheet or a 9x13 inch baking pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Stir in the shredded coconut. Add the melted butter and mix until combined.
- 4
Gradually add the warmed coconut milk, mixing until a soft dough forms. Do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently knead for a minute or two until smooth. Shape the dough into small rounds or flatten into a large rectangle, about 1/2 inch thick.
- 6
Place the shaped dough onto the prepared baking sheet or into the pan. Bake for 20-25 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- 7
Let cool slightly before serving. These are best enjoyed warm.
💡 पेशेवर सुझाव
- ✓Using warmed coconut milk helps activate the dough.
- ✓Do not overwork the dough, as this can make the bakes tough.
- ✓For a richer flavor, use full-fat coconut milk.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Some recipes include a pinch of cinnamon or nutmeg in the dry ingredients.
- For a topping, brush with melted butter and sprinkle with cinnamon sugar after baking.