इस रेसिपी का आपकी भाषा में अनुवाद किया जा रहा है... पृष्ठ स्वचालित रूप से ताज़ा हो जाएगा।
Köfte Izgara
Turkish Grilled Meatballs
Authentic Turkish köfte, these spiced beef meatballs are shaped into classic oval forms and grilled to perfection, offering a delightful char and savory flavor. A quintessential kebab experience, best served with sumac-infused onions.
🧂 सामग्री
- 600 g Ground beef(preferably 80/20 lean-to-fat ratio for best flavor and moisture)
- 1 Yellow onion(medium, finely grated (about 1/2 cup grated onion). Squeeze out excess liquid after grating.)
- 1/4 cup Fresh parsley(finely chopped)
- 1 tsp Ground cumin
- 1 tsp Salt(or to taste)
- 1/2 tsp Black pepper(freshly ground, or to taste)
- 2 slices Day-old bread(crusts removed, soaked in water for 5 minutes, then squeezed very dry)
- for serving Sumac onions(thinly sliced red onion mixed with sumac and a pinch of salt)
- for brushing Olive oil(optional, for grilling)
👨🍳 निर्देश
- 1
Prepare the köfte mixture: In a large bowl, combine the ground beef, grated onion (ensure excess liquid is squeezed out), finely chopped parsley, cumin, salt, and black pepper. Add the squeezed-dry bread. Using your hands, mix all the ingredients thoroughly until just combined. Be careful not to overmix at this stage.
⏱️ 5 minutes - 2
Knead the mixture: Once combined, knead the mixture for about 5-7 minutes. This develops the proteins in the meat, creating a tender yet firm texture that holds its shape during grilling. The mixture should become slightly sticky and homogenous.
⏱️ 7 minutes - 3
Rest the köfte mixture: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This resting period allows the flavors to meld and the mixture to firm up, making it easier to shape.
⏱️ 30 minutes - 4
Shape the köfte: Lightly wet your hands to prevent sticking. Divide the mixture into 12 equal portions. Roll each portion into a ball, then flatten it into an oval shape, about 1-inch thick and 3-4 inches long. You can make a slight indentation down the center with your thumb to help them cook evenly.
⏱️ 10 minutes - 5
Preheat the grill: Prepare your grill for direct, high-heat cooking. Aim for a temperature of around 230°C (450°F). Clean the grill grates thoroughly and lightly oil them to prevent sticking.
- 6
Grill the köfte: Place the shaped köfte onto the hot grill. Grill for approximately 5-7 minutes per side, or until nicely charred on the outside and cooked through. The internal temperature should reach 71°C (160°F) for safe consumption. Avoid overcrowding the grill; cook in batches if necessary. You can brush lightly with olive oil during grilling if desired.
⏱️ 10-15 minutes - 7
Serve: Remove the köfte from the grill and let them rest for a few minutes. Serve hot, accompanied by the prepared sumac onions, fresh parsley, and warm flatbread or pita bread.
⏱️ 5 minutes
💡 पेशेवर सुझाव
- ✓For the best texture, ensure you knead the meat mixture thoroughly. This develops the gluten and creates a cohesive, tender köfte.
- ✓Grilling over high heat is crucial for achieving that signature char and smoky flavor. Don't be afraid of a little charring!
- ✓The sumac onions are a vital component, providing a bright, tangy contrast to the rich köfte. Prepare them while the köfte rests.
- ✓If you don't have a grill, you can pan-fry the köfte in a hot, lightly oiled skillet over medium-high heat until browned and cooked through.
✨ रूपांतरण के विचार
इस रेसिपी के अपने संस्करण के लिए प्रेरणा
- Add a pinch of red pepper flakes to the meat mixture for a touch of heat.
- Incorporate finely chopped garlic (1-2 cloves) into the mixture for added flavor.
- For a different presentation, thread the köfte onto skewers before grilling.