रेसिपीUkraineUkrainian Baked Fish with Mushrooms

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Ukrainian Baked Fish with Mushrooms

A hearty and flavorful dish featuring tender fish fillets baked with sautéed mushrooms, carrots, and onions, all topped with a generous layer of melted cheese. This recipe offers a satisfying meal that can be served as a main course, often without a side dish due to its richness.

तैयारी का समय30 minutes
पकाने का समय60 minutes
कुल समय90 minutes
सर्विंग्स4
कठिनाईMedium
Ukrainian Baked Fish with Mushrooms - Ukraine traditional dish

🧂 सामग्री

  • 400 g Silver carp fillets(or other firm white fish, cut into medium strips)
  • to taste Salt
  • to taste Black ground pepper
  • to taste Red ground pepper
  • 300 g Champignons (mushrooms)(cleaned and sliced)
  • 4 medium Carrots(peeled and grated)
  • 1 large Yellow onion(peeled and finely chopped)
  • 3 tbsp Vegetable oil(for frying)
  • 250 g Hard cheese(grated)
  • 200 ml Sour cream
  • 1/2 bunch Fresh dill(finely chopped)
  • 1/2 Lemon(sliced into semi-circles)

💡 पेशेवर सुझाव

  • Ensure the fish is well-seasoned before baking for maximum flavor.
  • Don't overcook the fish to keep it moist and tender.
  • Any firm white fish can be used as a substitute for silver carp.

रूपांतरण के विचार

इस रेसिपी के अपने संस्करण के लिए प्रेरणा

  • Add a layer of sliced tomatoes on top of the mushrooms before adding cheese.
  • Incorporate other root vegetables like parsnips or celery root into the sautéed mixture.

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