RicetteBahrainBahraini Shrimp Masala

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Bahraini Shrimp Masala

A flavorful and aromatic shrimp dish cooked in a rich, spiced tomato-based gravy, infused with traditional Bahraini spices and a hint of tamarind for a tangy finish. This dish is often served with white rice or flatbread.

Tempo di Preparazione20 minutes
Tempo di Cottura25 minutes
Tempo Totale45 minutes
Porzioni4
DifficoltàMedium
Bahraini Shrimp Masala - Bahrain traditional dish

🧂 Ingredienti

  • 500 g Shrimp(peeled and deveined)
  • 2 medium Onions(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 400 g Tomatoes(canned diced, or 4 fresh ripe tomatoes, pureed)
  • 2 tsp Baharat spice blend
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 0.5 tsp Chili powder(adjust to taste)
  • 1 tbsp Tamarind paste
  • 3 tbsp Vegetable oil
  • 0.25 cup Cilantro(fresh, chopped, for garnish)
  • to taste Salt
  • 0.5 cup Water(or as needed)

💡 Consigli Professionali

  • For a spicier dish, add more chili powder or a finely chopped green chili along with the garlic and ginger.
  • Ensure the shrimp are not overcooked, as they can become tough.
  • Tamarind paste can be substituted with a squeeze of lime juice at the end of cooking for a similar tang.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add a handful of green peas or diced bell peppers along with the tomatoes for added vegetables.
  • Serve with a dollop of plain yogurt or a drizzle of coconut milk for a creamier texture.

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