RicetteHungaryMákos Guba

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Mákos Guba

Poppy Seed Bread Pudding

Mákos Guba is a traditional Hungarian Christmas dessert, but it's enjoyed year-round. It's a comforting bread pudding made with day-old bread rolls (kifli), milk, ground poppy seeds, and sugar. It can be served as is, or baked for a slightly firmer texture, often accompanied by vanilla custard or a dollop of jam.

Tempo di Preparazione15 minutes
Tempo di Cottura10-20 minutes
Tempo Totale25-35 minutes
Porzioni6
DifficoltàEasy
Mákos Guba - Hungary traditional dish

🧂 Ingredienti

  • 6-8 pieces Day-old bread rolls (kifli or similar)
  • 700 ml Milk
  • 100 g Ground poppy seeds
  • 75 g Granulated sugar(plus more for dusting)
  • 2 packets Vanilla sugar(optional, or 1 tsp vanilla extract)
  • 1 tbsp Butter(for greasing the baking dish)

💡 Consigli Professionali

  • For a richer flavor, some recipes suggest adding raisins or a splash of rum to the mixture.
  • Serve warm with vanilla custard, whipped cream, or a dollop of fruit jam.
  • Ensure poppy seeds are ground for the best texture and flavor release.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add raisins or dried cranberries to the mixture before baking.
  • Serve with a side of vanilla pudding or crème anglaise.
  • Some recipes include a meringue topping baked on top.

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