Traduzione di questa ricetta nella tua lingua... La pagina si aggiornerà automaticamente.
Myanmar Chickpea Flour Pancakes
Besan Gyi
Besan Gyi are savory, thin pancakes made from chickpea flour, often enjoyed as a street food snack or light meal. They are typically flavored with onions, chili, and sometimes herbs, offering a delightful crispy texture.
🧂 Ingredienti
- 1 cup Chickpea flour (Besan)
- 1.5 cups Water(adjust for desired batter consistency)
- 1 medium Onion(finely chopped)
- 1-2 Green chilies(finely chopped, adjust to taste)
- 2 tbsp Cilantro(chopped)
- 0.5 tsp Turmeric powder
- 1 tsp Salt(or to taste)
- 2-3 tbsp Vegetable oil(for cooking)
👨🍳 Istruzioni
- 1
In a bowl, whisk together chickpea flour, turmeric powder, and salt.
💡 Consigli Professionali: Ensure no lumps in the flour. - 2
Gradually add water while whisking continuously to form a smooth, thin batter. The consistency should be like crepe batter.
- 3
Stir in the chopped onion, green chilies, and cilantro into the batter.
- 4
Heat a non-stick skillet or griddle over medium heat. Add about 1-2 teaspoons of oil.
- 5
Pour a ladleful of batter onto the hot skillet, spreading it thinly into a round pancake.
💡 Consigli Professionali: Aim for a thin, even layer for crispiness. - 6
Cook for 2-3 minutes until the edges start to crisp and bubbles appear on the surface.
- 7
Flip the pancake and cook the other side for another 2-3 minutes until golden brown and crispy.
- 8
Remove from skillet and repeat with the remaining batter, adding more oil as needed.
💡 Consigli Professionali: Keep cooked pancakes warm while preparing the rest.
💡 Consigli Professionali
- ✓For extra flavor, a pinch of asafoetida (hing) can be added to the batter.
- ✓Serve hot with a side of tamarind chutney or a spicy dipping sauce.
- ✓Adjust the amount of green chilies to your preferred spice level.
✨ Idee per Varianti
Ispirazione per la tua versione di questa ricetta
- Add finely grated carrots or spinach to the batter for added nutrition and color.
- Incorporate a small amount of finely chopped garlic or ginger.
- Some variations include a sprinkle of cumin seeds in the batter.