RicettePapua New GuineaBanana Blossom and Fish Curry

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Banana Blossom and Fish Curry

A fragrant and mildly spiced curry featuring tender pieces of white fish cooked with the delicate flavor of banana blossoms, simmered in a creamy coconut milk base. This dish highlights the versatile use of banana blossoms in PNG cuisine.

Tempo di Preparazione20 minutes
Tempo di Cottura30 minutes
Tempo Totale50 minutes
Porzioni4
DifficoltàEasy
Banana Blossom and Fish Curry - Papua New Guinea traditional dish

🧂 Ingredienti

  • 400 g White fish fillets(such as snapper or barramundi, cut into chunks)
  • 2 medium Banana blossoms(outer leaves removed, inner tender parts thinly sliced)
  • 400 ml Coconut milk(full fat)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 2 tbsp Vegetable oil
  • to taste Salt
  • a handful Fresh coriander(chopped, for garnish)
  • 1 tbsp Lime juice(optional)

💡 Consigli Professionali

  • If banana blossoms are difficult to find, you can substitute with thinly sliced hearts of palm or even firm tofu.
  • For a spicier curry, add a sliced green chili or a pinch of red pepper flakes along with the other spices.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add other vegetables like sliced bell peppers or green beans.
  • Use prawns or chicken instead of white fish.
  • A tablespoon of tomato paste can be added for a richer color and flavor.

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