RicetteSaint Vincent and the GrenadinesGuinness Bottle Chicken Stew

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Guinness Bottle Chicken Stew

A hearty and flavorful chicken stew made with Guinness stout, vegetables, and aromatic spices, offering a rich, deep taste that is both comforting and satisfying.

Tempo di Preparazione20 minutes
Tempo di Cottura45 minutes
Tempo Totale1 hour 5 minutes
Porzioni4
DifficoltàMedium
Guinness Bottle Chicken Stew - Saint Vincent and the Grenadines traditional dish

🧂 Ingredienti

  • 1.5 lbs Chicken thighs(cut into bite-sized pieces)
  • 0.5 cup All-purpose flour
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Vegetable oil
  • 1 medium Onion(diced)
  • 3 cloves Garlic(minced)
  • 1 medium Bell pepper(seeded and sliced)
  • 10 oz Guinness Stout(or 1 cup)
  • 1 cup Chicken broth
  • 1 tbsp Tomato paste
  • 1 tsp Chili powder
  • 1 tbsp Fresh parsley(chopped, for garnish)

💡 Consigli Professionali

  • For a thicker stew, you can add a slurry of 1 tablespoon of flour mixed with 2 tablespoons of water in the last 5 minutes of cooking.
  • Adjust chili powder to your preferred level of spice.
  • This stew can be made ahead of time and reheats well.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add other vegetables like carrots, potatoes, or sweet potatoes.
  • Use chicken breast instead of thighs, adjusting cooking time as needed.

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