RicetteSao Tome and PrincipeCalulu de Banana

Traduzione di questa ricetta nella tua lingua... La pagina si aggiornerà automaticamente.

Calulu de Banana

A rich and flavorful stew made with ripe bananas, dried fish (or meat), palm oil, and a medley of vegetables. This dish offers a unique sweet and savory profile, showcasing the versatility of bananas in Santomean cuisine.

Tempo di Preparazione30 minutes
Tempo di Cottura1 hour 30 minutes
Tempo Totale2 hours
Porzioni6
DifficoltàMedium
Calulu de Banana - Sao Tome and Principe traditional dish

🧂 Ingredienti

  • 300 g Dried fish (bacalhau or similar)(soaked overnight and deboned)
  • 4 large Ripe bananas(peeled and sliced)
  • 150 ml Palm oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(diced)
  • 200 g Spinach(washed and chopped)
  • 150 g Okra(sliced)
  • 2 Chili peppers(to taste, finely chopped)
  • 500 ml Water
  • to taste Salt
  • to taste Black pepper

💡 Consigli Professionali

  • Ensure the bananas are ripe but not overly mushy for the best texture.
  • If dried fish is unavailable, you can substitute with salted cod or even a firm white fish, adjusting the salt accordingly.
  • For a vegetarian version, omit the fish and consider adding more vegetables or firm tofu.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Some variations include adding other vegetables like eggplant or pumpkin.
  • A touch of smoked paprika can add an extra layer of flavor.

🏷️ Tag

🍽️ Si abbina bene con

Abbinamenti Vino

Esplora tutti i vini