RicetteSierra LeoneKeto Rice Stew

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Keto Rice Stew

A flavorful and hearty stew made with cauliflower rice, tender chicken, and a medley of vegetables in a rich, spiced tomato base. This dish offers a low-carb twist on traditional Sierra Leonean flavors.

Tempo di Preparazione20 minutes
Tempo di Cottura40 minutes
Tempo Totale60 minutes
Porzioni6
DifficoltàMedium
Keto Rice Stew - Sierra Leone traditional dish

🧂 Ingredienti

  • 600 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 1 medium head Cauliflower(riced)
  • 1 large Onion(chopped)
  • 1 any color Bell pepper(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Diced tomatoes(canned)
  • 2 tbsp Tomato paste
  • 500 ml Chicken broth
  • 2 tbsp Palm oil
  • 1 optional Scotch bonnet pepper(finely chopped, adjust to taste)
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 0.5 tsp Turmeric
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro(chopped, for garnish)

💡 Consigli Professionali

  • Ensure cauliflower is finely riced for a texture similar to traditional rice.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • For a richer flavor, you can add a bay leaf during the simmering process.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add other low-carb vegetables like zucchini or spinach.
  • Substitute chicken with firm tofu or shrimp for a vegetarian or pescatarian option.
  • For a different flavor profile, add a teaspoon of smoked paprika.

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