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A modern take on Papua New Guinean cuisine, this dish features flaky barramundi fillets coated in a crunchy crust of roasted galip nuts, served with a side of steamed taro leaves.
A hearty and flavorful vegetarian stew featuring tender taro leaves simmered in coconut milk with the rich crunch of galip nuts. This dish highlights staple ingredients of Papua New Guinea, offering a taste of its diverse culinary landscape.
A comforting and nutritious stew featuring tender Aibika leaves and starchy taro, simmered in a rich coconut milk broth. This dish is a staple in many coastal regions of Papua New Guinea, offering a taste of traditional home cooking.
