👨‍🍳 作り方

1. 1

   Preheat grill or barbecue to medium-high heat.

   💡 プロのコツ: Ensure grill grates are clean and oiled to prevent sticking.
2. 2

   Make a few shallow slashes on both sides of each fish.

3. 3

   In a small bowl, combine lime juice, minced garlic, grated ginger, chopped lemon myrtle leaves, salt, pepper, and olive oil. Mix well to create a marinade.

   💡 プロのコツ: If using dried lemon myrtle, rehydrate it in a tablespoon of warm water for 5 minutes before adding to the marinade.
4. 4

   Rub the marinade all over the fish, ensuring it gets into the slashes. Let it marinate for at least 15 minutes.

5. 5

   Place the marinated fish on the preheated grill. Grill for about 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork.

   💡 プロのコツ: Cooking time will vary depending on the size and thickness of the fish.
6. 6

   Remove fish from the grill. Sprinkle generously with chopped galip nuts before serving.

   💡 プロのコツ: Serve immediately with a side of steamed greens or rice.