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A fragrant and satisfying vegetarian curry made with starchy breadfruit, creamy coconut milk, and protein-rich beans, infused with aromatic spices. This dish showcases the versatility of breadfruit and the influence of regional spices in Solomon Islands cuisine.
A comforting and flavorful soup featuring fresh fish simmered in creamy coconut milk with aromatic vegetables and spices. This dish highlights the importance of seafood and coconut in the Solomon Islands' cuisine.
