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A moist and tender apple cake with a hint of lemon and cinnamon, often topped with a light glaze or streusel. It's a popular dessert or coffee accompaniment in the Zurich region.
A hearty and flavorful stew from Zurich, featuring tender pork belly slow-cooked with aromatic spices, vegetables, and a touch of white wine. This dish embodies Swiss comfort food, perfect for a chilly evening.
