äžçäžããéãã1ä»¶ã®çŸå³ããpork bellyã¬ã·ã
A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.