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A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.
An iconic Vietnamese celebration dish, Thá»t Heo Quay features succulent pork belly roasted to perfection with incredibly crispy, crackling skin. This recipe guides you through achieving that coveted crunch and tender interior.
