👨‍🍳 作り方

1. 1

   For the dough: In a large bowl, combine flour and salt. Add vegetable oil and gradually pour in lukewarm water, mixing until a soft, elastic dough forms. Knead for about 8 minutes until smooth. Cover with a damp cloth and let rest for 20 minutes.

2. 2

   For the filling: In a bowl, combine mashed potatoes, chopped leeks, cilantro, green onions, cumin, coriander, salt, pepper, and optional jalapeño. Mix well.

3. 3

   Divide the dough into 8 equal portions. On a lightly floured surface, roll out each portion into a thin circle (about 8-10 inches in diameter).

4. 4

   Spread about 1/4 cup of filling over half of each dough circle, leaving a small border. Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges firmly to seal.

5. 5

   Heat about 1/4 cup of vegetable oil in a large skillet or on a griddle over medium-high heat. Fry the bolani, one at a time, for 2-3 minutes per side, until golden brown and crispy. Add more oil as needed.

6. 6

   Drain on paper towels and cut into wedges. Serve hot with yogurt or chutney.