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Karkaleca me Salcë Domate dhe Hudhra
Shrimp with Tomato and Garlic Sauce
A flavorful and simple Albanian seafood dish featuring succulent shrimp simmered in a rich tomato and garlic sauce, often served with crusty bread for dipping.
ð§ ææ
- 500 g Large shrimp(peeled and deveined)
- 4 tbsp Olive oil
- 6 cloves Garlic(minced)
- 400 g Crushed tomatoes
- 100 ml White wine(dry)
- 1/4 cup Fresh parsley(chopped)
- 1/2 tsp Red pepper flakes(or to taste)
- to taste Salt
- to taste Black pepper
ðšâð³ äœãæ¹
- 1
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
- 2
Pour in the crushed tomatoes and white wine. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
- 3
Season the sauce with salt and black pepper to taste.
- 4
Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 5
Stir in the fresh chopped parsley just before serving.
ð¡ ããã®ã³ã
- âServe immediately with crusty bread for dipping into the delicious sauce.
- âFor a spicier dish, add more red pepper flakes.
- âEnsure shrimp are not overcooked to maintain tenderness.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add a splash of lemon juice at the end for brightness.
- Include a few capers for a briny flavor.