👨‍🍳 作り方

1. 1

   If using dry beans, cook them according to package directions until tender. Drain and set aside. If using pre-cooked beans, rinse and drain them.

2. 2

   Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.

3. 3

   Add the minced garlic and paprika, and cook for another minute until fragrant.

4. 4

   Add the chopped tomatoes, bay leaf, salt, and pepper. Cook for 5 minutes, stirring occasionally.

5. 5

   Add the cooked white beans and the sliced botifarra sausage to the pot. Pour in the broth.

6. 6

   Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, or until the beans are very tender and the flavors have melded. Stir occasionally.

7. 7

   Remove the bay leaf. Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with fresh chopped parsley. This stew is excellent on its own or with crusty bread.