Porc amb Pomes i Mostassa

Name: Porc amb Pomes i Mostassa
Prep time: PT15 minutes
Cook time: PT40 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Andorra
Ingredients: 4 boneless Pork loin chops (about 6-8 oz each); 2 tablespoons Olive oil; 2 medium Onions (sliced into rings); 2 cloves Garlic (minced); 1 large Apples (such as Gala or Fuji, peeled, cored, and sliced); 1.5 cups Apple juice (cloudy); 2 tablespoons Dijon mustard; 0.5 cup Heavy cream; 1 teaspoon Fresh thyme (chopped (or 1/2 tsp dried)); undefined to taste Salt; undefined to taste Black pepper

Pork with Apples and Mustard

A comforting and flavorful dish featuring tender pork loin chops braised with sweet apples and a tangy mustard sauce, often served with a side of mashed potatoes or rice. This dish highlights the Andorran appreciation for pork and the use of local fruits.

準備時間15 minutes

調理時間40 minutes

合計時間55 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Season the pork chops with salt and pepper.
2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Remove pork chops from the skillet and set aside.
3
Add the sliced onions to the same skillet and cook until softened and lightly browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4
Add the sliced apples to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften.
5
Pour in the apple juice and scrape up any browned bits from the bottom of the skillet. Stir in the Dijon mustard and fresh thyme.
6
Return the pork chops to the skillet. Bring the liquid to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the pork is cooked through and tender.
7
Stir in the heavy cream and cook for another 2-3 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.
8
Serve the pork chops with the apple and mustard sauce spooned over the top. This dish pairs well with mashed potatoes, rice, or a simple green salad.

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💡 プロのコツ

✓For a richer sauce, use a good quality apple cider instead of apple juice.
✓If you don't have Dijon mustard, whole grain mustard can be used for a different texture and flavor.
✓Ensure the pork chops are not too thick, or they may take longer to cook through.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of Calvados (apple brandy) along with the apple juice for an extra layer of flavor.
For a sweeter dish, use sweeter apple varieties like Honeycrisp or Pink Lady.