Dulce de Membrillo con Queso

Name: Dulce de Membrillo con Queso
Prep time: PT10 minutes
Cook time: PT0 minutes
Total time: PT10 minutes
Yield: 4
Cuisine: Argentina
Ingredients: 200 g Dulce de Membrillo (Quince Paste) (Look for a firm, dense quince paste. It should be a deep reddish-brown color.); 200 g Cheese (Fresh, mild cheese like mozzarella or a firm, slightly salty cheese such as Manchego or a semi-hard goat cheese works beautifully. Choose a cheese that complements the sweetness of the quince paste without overpowering it.)

A classic Argentine sweet and salty treat, Dulce de Membrillo con Queso is a simple yet elegant dessert or snack. Firm quince paste is paired with a complementary cheese for a delightful contrast of flavors and textures.

準備時間10 minutes

調理時間0 minutes

合計時間10 minutes

分量4

難易度Easy

2件の編集· Feb 8

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Dulce de Membrillo con Queso - Argentina traditional dish

🧂 材料

200 g Dulce de Membrillo (Quince Paste)(Look for a firm, dense quince paste. It should be a deep reddish-brown color.)
200 g Cheese(Fresh, mild cheese like mozzarella or a firm, slightly salty cheese such as Manchego or a semi-hard goat cheese works beautifully. Choose a cheese that complements the sweetness of the quince paste without overpowering it.)

👨‍🍳 作り方

1
Prepare the quince paste: Using a sharp knife, carefully slice the block of dulce de membrillo into approximately 1 cm (about 1/2 inch) thick slices. If the paste is very sticky, you can lightly dampen your knife with water.
⏱️ 3 minutes
2
Prepare the cheese: Slice the cheese into pieces that are roughly the same thickness as the quince paste slices, or into cubes if preferred. The goal is to have pieces that are easy to eat alongside the quince paste.
⏱️ 4 minutes
3
Assemble the platter: Arrange the slices of quince paste and cheese on a serving plate or board. You can alternate them, layer them, or place them side-by-side. Aim for an attractive presentation.
⏱️ 3 minutes
4
Serve immediately. This dish is best enjoyed at room temperature, allowing the flavors to meld. It makes an excellent simple dessert after a meal or a delightful snack any time of day.

調理履歴を記録する

💡 プロのコツ

✓The contrast between the sweet, slightly floral quince paste and the savory cheese is the key to this dish's appeal.
✓This is a traditional and beloved dessert served after a 'asado' (Argentine barbecue).
✓For the best flavor pairing, opt for a fresh, mild cheese or a firm, slightly aged cheese that offers a pleasant tang.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Experiment with different types of firm or semi-firm cheeses, such as aged cheddar, Gruyère, or even a creamy blue cheese for a bolder flavor.
Serve the quince paste and cheese on small crackers or toasted baguette slices for added texture.
Add a sprinkle of toasted walnuts or almonds for a nutty crunch.