👨‍🍳 作り方

1. 1

   Soak the bread: Place the cubed stale bread in a large bowl. Pour the lukewarm milk over it and let it soak for about 15-20 minutes until softened.

   ⏱️ 15-20 minutes
2. 2

   Prepare the base: In a separate bowl, whisk the eggs. Add the grated cheese, finely chopped onion, chives, parsley, salt, and pepper to the soaked bread. Mix well.

   💡 プロのコツ: If using Graukäse, be mindful of its strong flavor and saltiness.
3. 3

   Form the dumplings: Mix the egg and cheese mixture into the bread until a cohesive mass forms. If the mixture is too wet, add a tablespoon or two of breadcrumbs. If too dry, add a splash more milk. Shape the mixture into flat, round patties, about 1.5-2 cm thick.

   💡 プロのコツ: The consistency should be firm enough to hold its shape.
4. 4

   Fry the dumplings: Heat butter or clarified butter in a large skillet over medium heat. Carefully place the Kaspressknödel in the hot pan, ensuring not to overcrowd it. Fry for about 5-7 minutes per side, until golden brown and crispy.

   ⏱️ 10-14 minutes

   💡 プロのコツ: Adjust heat to prevent burning.
5. 5

   Serve: Serve the Kaspressknödel immediately. They are traditionally served with sauerkraut or a mixed green salad.

   💡 プロのコツ: A dollop of sour cream can also be a nice accompaniment.