Tiroler Schafsnocken

Name: Tiroler Schafsnocken
Prep time: PT25 minutes
Cook time: PT15 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Austria
Ingredients: 200 g Schafskäse (Sheep's cheese) (finely grated or mashed); 2 large Eggs; 50 g Breadcrumbs; 2 tbsp All-purpose flour; 2 tbsp Fresh parsley (finely chopped); 1/2 tsp Salt; 1/4 tsp Black pepper (freshly ground); pinch undefined Nutmeg; 50 g Butter (for serving (optional)); 1 liter Beef or vegetable broth (for serving (optional))

Savory, small dumplings from Tyrol, traditionally made with sheep's cheese (Schafskäse) and often served as a hearty appetizer or a light main course, typically in a clear broth or with melted butter.

準備時間25 minutes

調理時間15 minutes

合計時間40 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a medium bowl, combine the grated Schafskäse, eggs, breadcrumbs, flour, chopped parsley, salt, pepper, and nutmeg. Mix well until a cohesive dough forms. If the mixture is too wet, add a little more breadcrumbs; if too dry, add a touch more egg.
2
Bring a large pot of lightly salted water to a gentle simmer. Do not boil vigorously, as this can break the dumplings.
3
Using two teaspoons, form small, oval-shaped dumplings (Nocken) from the dough. Carefully drop them into the simmering water.
4
Cook the Schafsnocken for about 10-15 minutes, or until they float to the surface and are cooked through. They should be slightly firm to the touch.
5
Carefully remove the cooked dumplings from the water using a slotted spoon.
6
Serve the Schafsnocken immediately. They can be served on their own with melted butter drizzled over them, or placed in a bowl of warm beef or vegetable broth.

調理履歴を記録する

💡 プロのコツ

✓The consistency of the Schafskäse can vary; adjust breadcrumbs or flour as needed to achieve a workable dough.
✓Taste the dough before forming dumplings to ensure seasoning is adequate.
✓For a richer flavor, you can pan-fry the cooked dumplings in butter until golden brown.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a finely chopped chive or a small amount of finely diced onion to the dough.
Serve with a dollop of sour cream.
For a sweeter variation (less traditional), a touch of sugar can be added, and they can be served with fruit compote.