Steirische Krautnudeln mit Speck

Name: Steirische Krautnudeln mit Speck
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Austria
Ingredients: 400 g Wide Egg Noodles (Bandnudeln); 700 g Sauerkraut (drained); 150 g Smoked Bacon (Speck) (diced); 1 medium Onion (finely chopped); 2 tbsp Butter; 1 tsp Caraway Seeds; 100 ml Vegetable Broth or Water; to taste undefined Salt; to taste undefined Black Pepper (freshly ground); 2 tbsp Fresh Parsley (chopped, for garnish)

A hearty and flavorful Styrian specialty, this dish combines tender pasta noodles with savory sauerkraut and crispy bacon, often finished with a touch of caraway for authentic flavor.

準備時間15 minutes

調理時間30 minutes

合計時間45 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Cook the wide egg noodles according to package directions until al dente. Drain and set aside.
💡 プロのコツ: Reserve a little pasta water in case the dish seems too dry.
2
In a large pan or pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
3
Add the chopped onion to the bacon fat and sauté until softened and translucent.
4
Add the drained sauerkraut and caraway seeds to the pan. Stir well and cook for about 10-15 minutes, allowing the sauerkraut to heat through and develop flavor.
5
Add the cooked noodles and vegetable broth (or water) to the sauerkraut mixture. Stir to combine and cook for another 5 minutes, allowing the noodles to absorb some of the flavors.
6
Stir in the butter until melted. Season with salt and freshly ground black pepper to taste. Gently fold in most of the crispy bacon.
💡 プロのコツ: Taste and adjust seasoning carefully, as sauerkraut and bacon are already salty.
7
Serve hot, garnished with the remaining crispy bacon and fresh chopped parsley.

調理履歴を記録する

💡 プロのコツ

✓Ensure the sauerkraut is well-drained to avoid a watery dish.
✓Using good quality, smoky bacon will enhance the flavor significantly.
✓Adjust the amount of caraway seeds to your preference; some find it a strong flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a vegetarian version, omit the bacon and sauté the onions in butter or oil, adding a pinch of smoked paprika for depth.
Add a dollop of sour cream or a swirl of crème fraîche when serving.
Some recipes include a small amount of sugar to balance the acidity of the sauerkraut.