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A hearty and comforting Dutch winter classic, Zuurkoolstamppot features fluffy mashed potatoes blended with tangy sauerkraut and savory crispy bacon. Traditionally served with a smoked sausage (rookworst) and a dollop of mustard.
A hearty and flavorful dish featuring small, irregular potato dumplings (strapaÄky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.
