👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.

2. 2

   Add minced garlic and grated ginger, and cook for another minute until fragrant.

3. 3

   Add the chicken pieces to the pot and brown them on all sides.

4. 4

   Stir in the diced tomatoes, tomato paste, turmeric, cumin, coriander, and Baharat spice mix. Cook for 2-3 minutes, stirring to combine.

5. 5

   Add the chopped carrots, cubed potatoes, and chicken broth. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes.

6. 6

   Add the chopped zucchini to the pot. Season with salt and black pepper to taste. Cover and continue to simmer for another 15-20 minutes, or until vegetables are tender and chicken is cooked through.

7. 7

   Adjust seasoning if necessary. Garnish with fresh cilantro before serving.