👨‍🍳 作り方

1. 1

   In a bowl, combine chicken cubes with black lemon powder, olive oil, lemon juice, minced garlic, baharat, cumin, coriander, salt, and black pepper. Mix well to ensure the chicken is evenly coated.

   💡 プロのコツ: Marinate for at least 30 minutes, or preferably 2-3 hours (or overnight) in the refrigerator for deeper flavor.
2. 2

   While the chicken is marinating, prepare the mint sauce (if using). In a small bowl, mix chopped fresh mint, plain yogurt, and finely chopped chili (if using). Stir well and set aside.

   💡 プロのコツ: Adjust chili to your preferred spice level.
3. 3

   Preheat your grill or broiler to medium-high heat. Thread the marinated chicken onto skewers.

   💡 プロのコツ: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. 4

   Grill or broil the chicken skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.

   ⏱️ 12-15 minutes

   💡 プロのコツ: Ensure chicken is cooked to an internal temperature of 165°F (74°C).
5. 5

   Serve the Bahraini Chicken Tikka hot, with the mint sauce on the side. It pairs well with flatbread, rice, or a fresh salad.

   💡 プロのコツ: Garnish with extra chopped mint or a sprinkle of black lemon powder if desired.