👨‍🍳 作り方

1. 1

   In a large bowl, whisk together date molasses, orange juice, lemon juice, soy sauce, olive oil, minced garlic, grated ginger, paprika, salt, and black pepper to create the marinade.

   💡 プロのコツ: Ensure all ingredients are well combined for an even flavor distribution.
2. 2

   Add the chicken pieces to the bowl and toss to coat thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

   ⏱️ 2 hours to overnight
3. 3

   Preheat your oven to 190°C (375°F).

   💡 プロのコツ: Ensure the oven is fully preheated before placing the chicken inside.
4. 4

   Arrange the marinated chicken pieces in a single layer in an oven-safe baking dish. Pour any remaining marinade over the chicken.

   💡 プロのコツ: A single layer ensures even cooking and browning.
5. 5

   Add 1/4 cup of water to the bottom of the baking dish to help create steam and prevent the glaze from burning.

   💡 プロのコツ: This also helps to keep the chicken moist.
6. 6

   Bake for 50-60 minutes, or until the chicken is cooked through and the skin is caramelized and slightly crispy. Baste the chicken with the pan juices every 15-20 minutes.

   ⏱️ 50-60 minutes

   💡 プロのコツ: Basting helps to keep the chicken moist and enhances the glaze.
7. 7

   Remove from oven and let rest for 5-10 minutes before serving.

   ⏱️ 5-10 minutes