👨‍🍳 作り方

1. 1

   Rinse the basmati rice thoroughly and cook it according to package directions with 3 cups of water and a pinch of salt. Once cooked, fluff with a fork and set aside.

2. 2

   Pat the fish fillets dry with paper towels. Season them with salt, black pepper, turmeric, and coriander powder.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Carefully place the fish fillets in the hot oil and fry for 3-4 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.

4. 4

   In a separate saucepan, sauté the finely chopped onion in a little oil until softened. Add the minced garlic and cook for another minute until fragrant.

5. 5

   In a bowl, whisk together the tahini, lemon juice, and 1/4 cup of water. Gradually add more water, a tablespoon at a time, until the sauce reaches a smooth, pourable consistency. Season with salt to taste.

6. 6

   To serve, place a generous portion of cooked rice on each plate. Top with a piece of fried fish. Drizzle liberally with the tahini sauce and garnish with fresh chopped parsley.