Bahraini Lentil and Vegetable Stew(ããŒã¬ãŒã³é¢šã¬ã³ãºè±ãšéèã®ç ®èŸŒã¿)
Thareed Style
æãããã¬ã³ãºè±ãšæ°çš®é¡ã®éèã颚å³è±ããªããã¹ã§ç ®èŸŒãã ãæž©ãããŠæºè¶³æã®ããç ®èŸŒã¿æçã§ããäŒçµ±çãªããŒã¬ãŒã³æçã®ThareedãæãããŸããã«ãªã«ãªã®ãã©ãããã¬ãããæ·»ããŠæäŸãããããšãå€ãã§ãã

ð§ ææ
- 1.5 cups è¶è²ãŸãã¯ç·è²ã®ã¬ã³ãºè±(æŽã£ããã®)
- 6 cups éèããã¹
- 2 medium çãã(ã¿ããåã)
- 2 medium ã«ããã(è§åã)
- 2 medium ããããã(è§åã)
- 1 medium ãºãããŒã(è§åã)
- 400 g ããã(猶詰ã®è§åã)
- 4 cloves ã«ãã«ã(ã¿ããåã)
- 2 tbsp ãããããŒã¹ã
- 1.5 tsp Baharat ã¹ãã€ã¹ãã¬ã³ã
- 1 tsp ã¯ãã³ããŠããŒ
- 0.5 tsp ã³ãªã¢ã³ããŒããŠããŒ
- 3 tbsp ãªãªãŒããªã€ã«
- to taste å¡©
- to taste é»ãããã
- 0.25 cup ãã¬ãã·ã¥ã³ãªã¢ã³ããŒãŸãã¯ãã»ãª(å»ãã ãã®ã食ãçš)
ðšâð³ äœãæ¹
- 1
倧ããã®éãŸãã¯ããããªãŒãã³ã«ãªãªãŒããªã€ã«ãç±ããäžç«ã«ãããã¿ããåãã«ããçãããå ãã5ã7åã»ã©ããããªããããŸã§çããã
- 2
ã¿ããåãã«ããã«ãã«ããè§åãã«ããã«ããããè§åãã«ããããããããå ãããæã æ··ããªãããããã«5åçããã
- 3
Baharat ã¹ãã€ã¹ãã¬ã³ããã¯ãã³ããŠããŒãã³ãªã¢ã³ããŒããŠããŒãå ããŠæ··ãããéŠããç«ã€ãŸã§1åçããã
- 4
æŽã£ãã¬ã³ãºè±ãéèããã¹ãè§åãã«ãããããããããããŒã¹ããå ãããå šäœãæ··ãåãããã
- 5
ç ®ç«ã£ãã匱ç«ã«ããèãããŠ30ã35åããŸãã¯ã¬ã³ãºè±ãšéèãæããããªããŸã§ç ®èŸŒãã
- 6
è§åãã«ãããºãããŒããå ããããã«5ã10åãæãããã圢ã厩ããããªãçšåºŠã«ç«ãéãã
- 7
å³ãèŠãŠå¡©ãšé»ããããã§èª¿å³ãããæäŸããçŽåã«ãå»ãã ãã¬ãã·ã¥ã³ãªã¢ã³ããŒãŸãã¯ãã»ãªãå ããŠæ··ããã
ð¡ ããã®ã³ã
- âããæ¿åãªç ®èŸŒã¿ã«ãããå Žåã¯ãç ®ããã¬ã³ãºè±ãšéèã®äžéšãéã®ç«¯ã§æœ°ããŠãã ããã
- âãã€ã«ããªé¢šå³ãã奜ã¿ã®å Žåã¯ãBaharat ã¹ãã€ã¹ãã¬ã³ãã®éãæžãããŠãã ããã
- âãã®ç ®èŸŒã¿ã¯åãã£ãŠäœã£ãŠããããšãã§ããæž©ãçŽããŠãçŸå³ããããã ããŸãã
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- ã€ã³ã²ã³ãããŒãã³ãã»ãããèãªã©ã®ä»ã®éèãå ããŠãã ããã
- èãå ããå Žåã¯ãèª¿çæžã¿ã®é¶èãã©ã èã®å¡ãå ããããšãã§ããŸãã
- Thareed ã®ã¹ã¿ã€ã«ã§ããã£ããçšã«ã«ãªã«ãªã® regag ãã³ãæ·»ããŠæäŸããŠãã ããã