👨‍🍳 作り方

1. 1

   Wash the Hilsa fish pieces thoroughly and pat them dry with paper towels.

   💡 プロのコツ: Ensuring the fish is dry helps in achieving a crispier fry.
2. 2

   In a bowl, mix turmeric powder, red chili powder (if using), and salt. Add the fish pieces and coat them evenly with the spice mixture.

3. 3

   Heat mustard oil in a frying pan over medium-high heat. The oil should be hot but not smoking.

   💡 プロのコツ: Mustard oil imparts a distinct flavor to the fish.
4. 4

   Carefully place the marinated fish pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

5. 5

   Fry the fish until golden brown and crispy on both sides. This usually takes about 5-7 minutes per side.

   💡 プロのコツ: Adjust heat to prevent burning while ensuring the fish is cooked through.
6. 6

   Remove the fried fish from the pan and drain on paper towels to absorb excess oil.

   💡 プロのコツ: Serve immediately.