👨‍🍳 作り方

1. 1

   For the Souse: Boil the pork in salted water with bay leaves until tender. Drain and cool. Cut the meat into bite-sized pieces. In a bowl, combine the lime juice, grated cucumber, chopped onion, chopped scotch bonnet pepper, chopped parsley, and salt. Mix well. Add the pork pieces to the marinade and refrigerate for at least 2-3 hours, or preferably overnight.

2. 2

   For the Pudding: In a bowl, combine the grated sweet potato, thyme, marjoram, cloves, butter, water, and optional browning. Mix thoroughly until well combined. The mixture should be soft but not runny.

3. 3

   To cook the pudding, you can either steam it in a bowl over boiling water for about 1 hour, or bake it in a greased ovenproof dish at 350°F (175°C) for about 30-40 minutes, or until an inserted skewer comes out clean.

4. 4

   Serve the pudding and souse together. Traditionally, it's served with pickled breadfruit or sweet potato on the side.