Kucheryavaya Kapusta

Name: Kucheryavaya Kapusta
Prep time: PT20 minutes
Cook time: PT2 hours
Total time: PT2 hours 20 minutes
Yield: 6
Cuisine: Belarus
Ingredients: 1 large head Savoy cabbage (about 1.5 kg, thinly sliced); 300 g Pork belly (cut into 1-inch pieces); 2 medium Onions (thinly sliced); 1 tsp Caraway seeds; 1 Bay leaf; 250 ml Water or vegetable broth; to taste Salt; to taste freshly ground Black pepper; 2 tbsp Fresh dill (chopped, for garnish); 1 tbsp Vegetable oil or lard

Curly Cabbage

Kucheryavaya Kapusta, meaning 'curly cabbage' in Belarusian, is a rustic and flavorful dish that highlights the simple yet satisfying nature of Belarusian cuisine. This dish typically involves slow-braised cabbage with pork or other meats, often seasoned with caraway seeds and dill, creating a comforting and aromatic meal. It's a testament to using seasonal ingredients and traditional cooking methods.

準備時間20 minutes

調理時間2 hours

合計時間2 hours 20 minutes

分量6

難易度Easy

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil or lard over medium-high heat. Add the pork belly pieces and cook until browned and some fat has rendered, about 5-7 minutes.
2
Add the thinly sliced onions to the pot and sauté until softened and translucent, about 5 minutes.
3
Add the thinly sliced Savoy cabbage to the pot. It might seem like a lot, but it will wilt down significantly.
💡 プロのコツ: If your pot is not large enough, you can add the cabbage in batches, allowing each batch to wilt before adding more.
4
Stir in the caraway seeds and bay leaf. Season generously with salt and freshly ground black pepper.
5
Pour in the water or vegetable broth. Stir everything to combine.
💡 プロのコツ: Ensure the liquid is enough to create steam for braising but not so much that it drowns the cabbage.
6
Bring the mixture to a simmer, then reduce the heat to low, cover the pot tightly, and let it braise for at least 1 hour and 30 minutes, or until the cabbage is very tender and the pork is cooked through.
💡 プロのコツ: Stir occasionally to prevent sticking and ensure even cooking. The cabbage should be soft and slightly sweet.
7
Taste and adjust seasoning with salt and pepper as needed. Remove the bay leaf before serving.
8
Serve hot, garnished with fresh chopped dill. This dish is often served as a main course or as a hearty side dish.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can use a smoked pork belly.
✓If you prefer a vegetarian version, omit the pork and use vegetable broth, adding sautéed mushrooms for depth.
✓The dish can be made ahead of time and reheated; the flavors will deepen.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a diced apple during the last 30 minutes of cooking for a hint of sweetness.
Incorporate other root vegetables like carrots or parsnips for added texture and flavor.