👨‍🍳 作り方

1. 1

   Heat oil or lard in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

   💡 プロのコツ: Ensure the pan is hot before adding ingredients to achieve a good sear.
2. 2

   Add the cubed pork and brown on all sides, about 5-7 minutes. Remove pork from the skillet and set aside.

3. 3

   Add the cubed potatoes to the skillet. Cook, stirring occasionally, until golden brown and tender, about 15-20 minutes. You may need to add a little more oil if the pan becomes dry.

   💡 プロのコツ: Don't overcrowd the pan; cook potatoes in batches if necessary.
4. 4

   Add the chopped onion to the skillet with the potatoes and cook until softened and translucent, about 5 minutes.

5. 5

   Add the sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are browned and tender, and garlic is fragrant, about 5-7 minutes.

6. 6

   Return the browned pork to the skillet. Season with salt and pepper. Stir everything together and cook for another 5-10 minutes, allowing the flavors to meld.

   💡 プロのコツ: Taste and adjust seasoning as needed.
7. 7

   Serve hot, garnished with fresh dill and a dollop of sour cream on the side.