Speculoos Cheesecake

Name: Speculoos Cheesecake
Prep time: PT30 minutes
Cook time: PT60 minutes
Total time: PT1 hour 30 minutes (plus chilling time)
Yield: 10
Cuisine: Belgium
Ingredients: 300 g Speculoos cookies (crushed into fine crumbs); 100 g Unsalted butter (melted); 600 g Cream cheese (softened); 150 g Granulated sugar; 3 large Eggs; 150 g Sour cream; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1/4 tsp Ground ginger; 1/8 tsp Ground cloves

A delightful cheesecake featuring a crunchy speculoos cookie crust and a creamy, spiced filling, capturing the essence of Belgium's beloved spiced biscuits.

準備時間30 minutes

調理時間60 minutes

合計時間1 hour 30 minutes (plus chilling time)

分量10

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 175°C (350°F). Grease a 23cm (9-inch) springform pan.
2
In a bowl, combine the crushed speculoos cookies with the melted butter. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
3
Bake the crust for 8-10 minutes. Remove from oven and let cool slightly while you prepare the filling.
4
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
5
Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, cinnamon, ginger, and cloves until just combined.
6
Pour the filling over the cooled speculoos crust in the springform pan.
7
Bake for 50-60 minutes, or until the edges are set and the center is still slightly jiggly.
8
Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
9
Remove from oven and let cool completely on a wire rack. Then, cover and refrigerate for at least 4 hours, or preferably overnight, before serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure cream cheese and eggs are at room temperature for a smoother filling.
✓Do not overmix the batter once the eggs are added, as this can lead to a cracked cheesecake.
✓A water bath can be used for baking to ensure even cooking and prevent cracks, though it's not strictly necessary for this recipe.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Top with whipped cream and a drizzle of caramel sauce.
Add a layer of speculoos cookie butter (Biscoff spread) to the filling before baking.
Garnish with whole speculoos cookies or cookie crumbs.