このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Kippenwaterzooi

Name: Kippenwaterzooi
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Belgium
Ingredients: 1 kg Chicken thighs (boneless, skinless, cut into bite-sized pieces); 2 tbsp Butter; 2 medium Onions (chopped); 2 large Leeks (white and light green parts only, sliced); 2 medium Carrots (peeled and diced); 2 medium Celery stalks (diced); 1 liter Chicken broth; 200 ml Heavy cream; 2 large Egg yolks; 1/4 cup Fresh parsley (chopped, for garnish); 2 tbsp Fresh chives (chopped, for garnish); to taste undefined Salt; to taste undefined White pepper

Belgian Chicken Stew

A creamy and comforting Belgian stew, traditionally made with fish but this version features tender chicken, vegetables, and a rich, velvety broth.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量6

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Melt butter in a large pot or Dutch oven over medium heat. Add onions and cook until softened, about 5 minutes.
2
Add leeks, carrots, and celery to the pot. Cook for another 5-7 minutes until vegetables begin to soften.
3
Add chicken pieces to the pot and cook until lightly browned on all sides.
4
Pour in the chicken broth. Bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
5
In a small bowl, whisk together the heavy cream and egg yolks. Temper the cream mixture by gradually whisking in about 1 cup of the hot broth from the pot. This prevents the eggs from scrambling.
6
Pour the tempered cream mixture back into the pot, stirring constantly. Cook gently for 2-3 minutes until the stew thickens slightly. Do not boil.
7
Season generously with salt and white pepper to taste. Stir in most of the fresh parsley and chives.
8
Serve hot, garnished with the remaining parsley and chives. Traditionally served with crusty bread.

調理履歴を記録する

💡 プロのコツ

✓Ensure the broth does not boil after adding the cream and egg yolk mixture to prevent curdling.
✓White pepper is preferred for its subtle flavor and to maintain the pale color of the stew.
✓For a richer flavor, you can add a bay leaf while the stew simmers.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of peas or green beans in the last 5 minutes of cooking.
For a seafood version, substitute fish (like cod or sole) for chicken and use fish stock.