👨‍🍳 作り方

1. 1

   Heat vegetable oil in a wok or large skillet over medium-high heat.

   💡 プロのコツ: Ensure the pan is hot before adding ingredients.
2. 2

   Add the sliced pork belly and stir-fry until it renders some fat and becomes lightly browned.

3. 3

   Add the sliced onion, minced garlic, and grated ginger. Stir-fry until fragrant.

4. 4

   Add the thinly sliced potatoes and slit green chilies. Stir well to combine with the pork and aromatics.

   💡 プロのコツ: Slicing potatoes thinly ensures they cook quickly and evenly.
5. 5

   Pour in the water, add salt, and bring to a simmer. Cover and cook until potatoes are tender.

6. 6

   Uncover and continue to cook, stirring occasionally, until the liquid has mostly evaporated and the potatoes are well-coated and slightly browned.

7. 7

   Taste and adjust seasoning if necessary. Serve hot with rice.